Vegan Heart Attack Chocolate Doughnuts

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Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Ingredients Nutrition

Directions

  1. Beat the egg replacer and sugar together until creamy in consistency.
  2. Melt the margarine and chocolate together in a small saucepan over low heat.
  3. Beat into the sugar mixture until well combined.
  4. Combine the soy milk, vinegar and vanilla.
  5. Stir this into the sugar/chocolate mixture.
  6. In another bowl, combine the flour, baking powder, baking soda and salt.
  7. Stir this into the liquid mixture until it forms a dough.
  8. Chill this for about 1/2 hour to make it easier to handle.
  9. Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
  10. Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
  11. Let them rest for about 10 minutes before frying.
  12. Repeat with the rest of the dough.
  13. Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
  14. Remove from the hot oil and allow them to drain on paper towels.
  15. Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
Most Helpful

5 5

it's nice to see that a recipe i created and posted over two years ago at vegweb.com is being shared and enjoyed all over by everyone. xxoxo christa

5 5

All I can say is - YOWZA!!!

1 5

I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.