Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Vegan Heart Attack Chocolate Doughnuts Recipe
    Lost? Site Map

    Vegan Heart Attack Chocolate Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat the egg replacer and sugar together until creamy in consistency.
    2. 2
      Melt the margarine and chocolate together in a small saucepan over low heat.
    3. 3
      Beat into the sugar mixture until well combined.
    4. 4
      Combine the soy milk, vinegar and vanilla.
    5. 5
      Stir this into the sugar/chocolate mixture.
    6. 6
      In another bowl, combine the flour, baking powder, baking soda and salt.
    7. 7
      Stir this into the liquid mixture until it forms a dough.
    8. 8
      Chill this for about 1/2 hour to make it easier to handle.
    9. 9
      Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
    10. 10
      Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
    11. 11
      Let them rest for about 10 minutes before frying.
    12. 12
      Repeat with the rest of the dough.
    13. 13
      Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
    14. 14
      Remove from the hot oil and allow them to drain on paper towels.
    15. 15
      Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 10, 2003


      it's nice to see that a recipe i created and posted over two years ago at is being shared and enjoyed all over by everyone. xxoxo christa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2001


      All I can say is - YOWZA!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegan Heart Attack Chocolate Doughnuts

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.5
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 122.7 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 2.3 g

    The following items or measurements are not included:

    beet sugar

    Ener-G Egg Substitute

    non-hydrogenated vegan margarine

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites