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    You are in: Home / Deep-fried / Vegan Heart Attack Chocolate Doughnuts Recipe
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    Vegan Heart Attack Chocolate Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg replacer and sugar together until creamy in consistency.
    2. 2
      Melt the margarine and chocolate together in a small saucepan over low heat.
    3. 3
      Beat into the sugar mixture until well combined.
    4. 4
      Combine the soy milk, vinegar and vanilla.
    5. 5
      Stir this into the sugar/chocolate mixture.
    6. 6
      In another bowl, combine the flour, baking powder, baking soda and salt.
    7. 7
      Stir this into the liquid mixture until it forms a dough.
    8. 8
      Chill this for about 1/2 hour to make it easier to handle.
    9. 9
      Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
    10. 10
      Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
    11. 11
      Let them rest for about 10 minutes before frying.
    12. 12
      Repeat with the rest of the dough.
    13. 13
      Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
    14. 14
      Remove from the hot oil and allow them to drain on paper towels.
    15. 15
      Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.

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    Ratings & Reviews:

    • on January 10, 2003

      55

      it's nice to see that a recipe i created and posted over two years ago at vegweb.com is being shared and enjoyed all over by everyone. xxoxo christa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2001

      55

      All I can say is - YOWZA!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      15

      I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan Heart Attack Chocolate Doughnuts

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 20
    26%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    beet sugar

    Ener-G Egg Substitute

    non-hydrogenated vegan margarine

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