7 Reviews

it's nice to see that a recipe i created and posted over two years ago at vegweb.com is being shared and enjoyed all over by everyone. xxoxo christa

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Christa Trueman January 10, 2003

All I can say is - YOWZA!!!

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Carol Bullock October 28, 2001

I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.

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gleweliz March 28, 2009

Totally awesome! I've been vegan for awhile now and love searching for new recipes and LOVE baking. My brother and I have been talking about how much we wish we could find a vegan doughnut and this recipe totally satisfied that craving! It's great! The first time I made them was for guests from the south, definitely anti-vegans and they loved it!! Make these beautiful doughnuts!!!

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buffynerdx April 28, 2007

These are very, very good.

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David Peterson November 28, 2001

One word to describe this would be - LOVELY!!

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Charishma_Ramchandani June 04, 2001

I am adding this recipe to my cookbook, but using the natural ingredients, instead of the powdered eggs, I viewed all the necessary ingredients and it looks like a top rated recipe to me. Delighted to find it. I have not tried to fry up these donuts as yet., but I feel sure, they have to be delightful. So I am sure they will be of a 5 star rateing.

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chickadeek April 27, 2001
Vegan Heart Attack Chocolate Doughnuts