it's nice to see that a recipe i created and posted over two years ago at vegweb.com is being shared and enjoyed all over by everyone. xxoxo christa
All I can say is - YOWZA!!!
I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.
Totally awesome! I've been vegan for awhile now and love searching for new recipes and LOVE baking. My brother and I have been talking about how much we wish we could find a vegan doughnut and this recipe totally satisfied that craving! It's great! The first time I made them was for guests from the south, definitely anti-vegans and they loved it!! Make these beautiful doughnuts!!!
These are very, very good.
One word to describe this would be - LOVELY!!
I am adding this recipe to my cookbook, but using the natural ingredients, instead of the powdered eggs, I viewed all the necessary ingredients and it looks like a top rated recipe to me. Delighted to find it. I have not tried to fry up these donuts as yet., but I feel sure, they have to be delightful. So I am sure they will be of a 5 star rateing.