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Prep 25 mins
Cook 15 mins
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- # Slice carrot with saw teeth knife.
- # Cut the corn into 4 parts.
- # Slice green bean.
- # Boil the eggs.
- # Fry well the spicy, salam, lemon leaves, lemongrass, until smell good.
- # Add carrot, corn, egg, green bean, and stir well.
- # Poured the coconut milk, mix well until boil.
- # Ready to serve.
The dish sounds tasty, but I would need some help to prepare it! I don't think that the measurements are all correct. For instance - 15 eggs for 4 servings?? Raw or hard boiled? Thanks.