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    You are in: Home / Deep-fried / Vegetable Tempura With Tofu Chili Dipping Sauce Recipe
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    Vegetable Tempura With Tofu Chili Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Witch Doctor's Note:

    I love tempura in any fashion! Not listed in the ingredients here but is one of my favorites is sweet potatoes (or yams). The tempura flour can be found in the Asian section of most big grocery chains. I have found that the ice cubes is absolutely necessary. If you don't use it, I guarantee that the results will not be as expected!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Tempura batter

    • 1 egg
    • 2 cups tempura flour
    • 2 cups water
    • ice cube

    For the vegetables

    For the Tofu chili dipping sauce

    Directions:

    1. 1
      Cut vegetables into finger-size pieces, the carrot pieces need to be a little bit thinner (because carrots take longer to cook).
    2. 2
      Mix tempura flour, with egg and water, add a small amount of ice.
    3. 3
      Heat up the frying oil. To check temperature drip a little bit of batter into the oil, if the batter sinks and then slowly float up and gets a nice golden brown crispy texture, it's ready to go.
    4. 4
      Dip vegetable pieces in tempura mixture then place in oil. Vegetables are done when they are a golden brown color and have a crispy texture; will cook about 2 to 3 minutes, carrots may take a little longer than other vegetables.
    5. 5
      Remove vegetables from oil with slotted spoon and place on paper towels to cool.
    6. 6
      For the Tofu chili dipping sauce:.
    7. 7
      Put tofu, egg yolk and sambal oalek in a blender. Start blender and slowly add oil in a steady stream. If you find the sauce too thick, add some water. Salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Tempura With Tofu Chili Dipping Sauce

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2008.1
     
    Calories from Fat 2002
    99%
    Total Fat 222.4 g
    342%
    Saturated Fat 16.5 g
    82%
    Cholesterol 100.0 mg
    33%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    tempura flour

    sambal oelek

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