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    You are in: Home / Deep-fried / Vegetarian Planet Asparagus Wasabi Tempura Recipe
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    Vegetarian Planet Asparagus Wasabi Tempura

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 23, 2014

      Five Stars for the batter and ease of doing. Taste? I followed the recipe. I used 2 tsp. wasabi. If one wants a wasabi punch, you would have to add a lot more. DH & I never tasted it when I followed your instructions. We dunked what I made in home made horseradish sauce, Wow! your batter on a veggie and the horseradish sauce pulled it all together, We have tried a lot of batter recipes, but, yours will be our favorite. Can't wait to use more veggies with your batter. Thank You, "Big Time"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006

      This is awesome! I didn't get much of a wasabi kick but the flavor is still Oh So Good! My family is addicted :O) Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      yes this is good. a nice change for tempura a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Planet Asparagus Wasabi Tempura

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 246
    89%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 170.7 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    wasabi powder

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