Venison Bites

Pantry Chef Starkey's Note:

Men really love this recipe, goes great with beer!!

• Total Time: 3 hrs 5 mins
• Prep Time: 3 hrs
• Cook Time: 5 mins

Ingredients:

Servings: 5

• 1 small venison roast
• 1 cup milk
• ½ cup flour
• 2 tablespoons season salt
• ¼ teaspoon black pepper
• 1 tablespoon garlic powder

Directions:

1. Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
2. Drain from milk.
3. Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
4. Fry in a kettle or fryer for 5 mins or until med golden brown.
5. Drain and serve before cooled.

Reviews

[karen in tbay]

Awesome - will use less season salt next time as just a tiny tad on the salty side but very delish. My roast was a leg roast and by the time I cleaned it up, I thought it wasn't worth all the work but it sure was. Yummy!

[flyingpita]

My boys loved this and it made a very flavorful appetizer. I did add a dash or two of Emerils Seasoning to the flour.