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    You are in: Home / Deep-fried / Venison Bites Recipe
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    Venison Bites

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    Pantry Chef Starkey's Note:

    Men really love this recipe, goes great with beer!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
    2. 2
      Drain from milk.
    3. 3
      Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
    4. 4
      Fry in a kettle or fryer for 5 mins or until med golden brown.
    5. 5
      Drain and serve before cooled.

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    Ratings & Reviews:

    • on September 05, 2007

      45

      Awesome - will use less season salt next time as just a tiny tad on the salty side but very delish. My roast was a leg roast and by the time I cleaned it up, I thought it wasn't worth all the work but it sure was. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005

      55

      My boys loved this and it made a very flavorful appetizer. I did add a dash or two of Emerils Seasoning to the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Bites

    Serving Size: 1 (63 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 82.5
     
    Calories from Fat 17
    20%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.8 mg
    2%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    venison roast

    season salt

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