Venison Bites

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Total Time
3hrs 5mins
Prep
3 hrs
Cook
5 mins

Men really love this recipe, goes great with beer!!

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Ingredients

Nutrition

Directions

  1. Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
  2. Drain from milk.
  3. Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
  4. Fry in a kettle or fryer for 5 mins or until med golden brown.
  5. Drain and serve before cooled.