Total Time
3hrs 5mins
Prep 3 hrs
Cook 5 mins

Men really love this recipe, goes great with beer!!

Ingredients Nutrition


  1. Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
  2. Drain from milk.
  3. Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
  4. Fry in a kettle or fryer for 5 mins or until med golden brown.
  5. Drain and serve before cooled.
Most Helpful

4 5

Awesome - will use less season salt next time as just a tiny tad on the salty side but very delish. My roast was a leg roast and by the time I cleaned it up, I thought it wasn't worth all the work but it sure was. Yummy!

5 5

My boys loved this and it made a very flavorful appetizer. I did add a dash or two of Emerils Seasoning to the flour.