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Awesome - will use less season salt next time as just a tiny tad on the salty side but very delish. My roast was a leg roast and by the time I cleaned it up, I thought it wasn't worth all the work but it sure was. Yummy!

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karen in tbay September 05, 2007

My boys loved this and it made a very flavorful appetizer. I did add a dash or two of Emerils Seasoning to the flour.

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flyingpita December 11, 2005
Venison Bites