- Most Helpful
- Highest Rating
Awesome - will use less season salt next time as just a tiny tad on the salty side but very delish. My roast was a leg roast and by the time I cleaned it up, I thought it wasn't worth all the work but it sure was. Yummy!
My boys loved this and it made a very flavorful appetizer. I did add a dash or two of Emerils Seasoning to the flour.