Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Very Simple Fried Chicken Recipe
    Lost? Site Map

    Very Simple Fried Chicken

    1/2 Photos of Very Simple Fried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KissaMew's Note:

    This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Begin to warm the cooking oil in a 10 inch frying skillet, add oil to cover the bottom of the skillet.
    2. 2
      Mix dry ingredients on a plate to roll the cut pieces of chicken into.
    3. 3
      Whisk the 2 eggs and milk, dip the chicken pieces into the egg/milk mixture, then dredge the pieces in dry mixture by roling them in the mix to thoroughly coat each piece.
    4. 4
      "Quick fry" the chicken on all sides to crisp the outside to a light to medium browness then lay on a large baking sheet at even spacing between pieces, mix the sizes evenly also.
    5. 5
      Bake uncovered in the oven at 375 degrees for about an hour (until juices run clear when you pierce a piece with a fork).
    6. 6
      When you take the sheet out, let the chicken cool for a few minutes before serving.
    7. 7
      Hint: You can also put the dry ingredients into a 1 gallon ziploc freezer bag to "shake" then fry.
    8. 8
      I list ingredients per chicken so you can adjust for your family needs.

    Ratings & Reviews:

    • on March 25, 2011


      I made this recipe for mine and SO's dinner on 3/24/11.And except for using just legs and thighs and adjusting the ingredients, this was made as written.The baking time was reduced to 30 minutes.I do wish that the chicken would have been a bit more on the crispy side.My SO seemed to like it,but I thought it was just o.k. But thank you for taking the time to post. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008



    Nutritional Facts for Very Simple Fried Chicken

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.9
    Calories from Fat 714
    Total Fat 79.3 g
    Saturated Fat 14.4 g
    Cholesterol 269.7 mg
    Sodium 228.1 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.9 g
    Sugars 0.7 g
    Protein 51.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes