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    You are in: Home / Deep-fried / Viking Meatball on a Stick - Copycat Recipe
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    Viking Meatball on a Stick - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Montana Heart Song's Note:

    This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1/4 lb ground pork (no sausage)
    • 1/4 lb ground veal
    • 2 whole eggs
    • 1/2 cup dry oatmeal
    • 1 medium white onion, minced
    • 1/2 cup milk
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon pepper
    • 1/8 teaspoon allspice
    • 1/8 teaspoon ginger
    • 1 tablespoon butter
    • Pam cooking spray
    • cooking oil
    • wooden popsicle sticks, soaked in water
    • krusteaz pancake batter, thicker than usual

    Directions:

    1. 1
      In a large bowl, mix the three meats.
    2. 2
      Saute onion in butter until translucent, not brown.
    3. 3
      In a separate container, add eggs, oatmeal and milk. Beat.
    4. 4
      Add all of the spices to the egg mixture and mix well.
    5. 5
      Add the cooked minced onions and the liquid.
    6. 6
      Beat until fluffy.
    7. 7
      Form meatballs with 1/2 cup meat.
    8. 8
      Preheat oven 400*.
    9. 9
      Spray Pam on baking pans.
    10. 10
      Place meatballs on greased pans, bake 15 minutes.
    11. 11
      Cool.
    12. 12
      Insert a wooden stick in the middle of each meatball.
    13. 13
      Heat oil to 375*.
    14. 14
      Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
    15. 15
      Serve with a napkin wrapped around the stick.
    16. 16
      Dip the "Viking" in any condiments. I quarantee that you can't eat just one!

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    Ratings & Reviews:

    • on August 25, 2009

      55

      I have to say that living in Lolo MT - when the fair comes to Missoula the vikings are the BEST part! I was sceptical that they would taste like the real thing - I was amazed! Nice job - they were delicious and dead on! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Viking Meatball on a Stick - Copycat

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 158
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 156.6 mg
    52%
    Sodium 705.1 mg
    29%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 26.0 g
    52%

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