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    You are in: Home / Deep-fried / white chocolate cake doughnuts Recipe
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    white chocolate cake doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Katrina's Note:

    recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat the fryer.
    2. 2
      In a mixing bowl, sift the flour, baking powder and salt together.
    3. 3
      In another mixing bowl, whisk the eggs and sugar together.
    4. 4
      Add the melted chocolate and butter.
    5. 5
      Stir in the milk and vanilla.
    6. 6
      Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
    7. 7
      Cover the dough and chill for 2 hours.
    8. 8
      Turn the dough out onto a floured surface.
    9. 9
      Roll the dough out to 1/2-inch thick.
    10. 10
      Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
    11. 11
      Fry a couple of doughnuts at a time for 1 minute on each side.
    12. 12
      Remove the doughnuts from the fryer and drain on a paper-lined plate.
    13. 13
      Place the doughnuts on a wire rack.
    14. 14
      Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
    15. 15
      Place the doughnuts on a platter.

    Ratings & Reviews:

    • on November 28, 2013

      55

      Fantastic doughnuts with white chocolate and macadamia glaze! Easy dough to work with, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for white chocolate cake doughnuts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 172
    47%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.4 mg
    14%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 14.7 g
    58%
    Protein 7.4 g
    14%

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