Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Winter Garden Special Recipe
    Lost? Site Map

    Winter Garden Special

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Hey Jude's Note:

    This is a sweet, sour and spicy dish from the Madame Wong's Long-Life Chinese Cookbook. In her description of this dish, she says that it is served at the Winter Garden Restaurant in Los Angeles. To me, it's just delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1/4 cup tomato catsup
    • 1 teaspoon hot pepper oil
    • 2 tablespoons sugar
    • 1/4 cup chicken stock
    • 1 teaspoon cornstarch

    Directions:

    1. 1
      combine chicken, egg, 1 tsp of salt, and cornstarch.
    2. 2
      Mix well with hand.
    3. 3
      Coat chicken evenly with flour.
    4. 4
      Discard leftover flour.
    5. 5
      Set aside.
    6. 6
      In a small bowl, blend sauce ingredients.
    7. 7
      Heat oil to 400° in wok.
    8. 8
      Deep-fry chicken a few pieces at a time until golden brown and crispy, about 2 minutes.
    9. 9
      Drain through strainer.
    10. 10
      Reheat 2 T.
    11. 11
      oil in wok.
    12. 12
      Add scallion.
    13. 13
      Stir-fry quickly.
    14. 14
      Pour in sauce.
    15. 15
      Heat to boiling point.
    16. 16
      Add chicken.
    17. 17
      Stir-fry 1 minute.
    18. 18
      Put on platter.
    19. 19
      Reheat 3 T.
    20. 20
      of oil in wok.
    21. 21
      Add 1/2 tsp salt.
    22. 22
      Add spinach and stir-fry briskly 1 minute.
    23. 23
      Discard liquid.
    24. 24
      Arrange spinach around chicken on platter.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Winter Garden Special

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2434.0
     
    Calories from Fat 2023
    83%
    Total Fat 224.8 g
    345%
    Saturated Fat 30.0 g
    150%
    Cholesterol 238.3 mg
    79%
    Sodium 2485.2 mg
    103%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 21.2 g
    85%
    Protein 65.1 g
    130%

    The following items or measurements are not included:

    hot pepper oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites