Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / World Famous Churros Recipe
    Lost? Site Map

    World Famous Churros

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    BachFromTheDead's Note:

    These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    churro

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
    2. 2
      Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
    3. 3
      Transfer dough to a pastry bag fitted with a large star tip.
    4. 4
      Bring approximately 2 inches of oil to a boil.
    5. 5
      Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
    6. 6
      Lay the fried churros onto a plate with a paper towel to cool.
    7. 7
      Make the cinnacoating:.
    8. 8
      2 parts cinnamon/brown sugarand 1 part sugar.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 06, 2011

      55

      These were so good!
      I personally love chocolate, so I made up a choco-sauce to dip them in, it was fantastic! My sis said they tasted fine on their own though. Definate keeper, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for World Famous Churros

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 96
    65%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 80.2 mg
    26%
    Sodium 161.4 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites