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When I looked at that list of spices, I thought surely it must be wrong (teaspoons rather than tablespoons?), but forged ahead anyway--I mean, who wants to argue with Bobby Flay when it comes to grilling. If I did my math correctly, you would end up with 32 tablespoons of pure spices for 50 wings. I ended up with 11 tablespoons left in the bowl after a nice heavy coating on each wing. I checked original recipe and it is posted exactly same. Flavor was good, just beware of quantity of seasoning.