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    You are in: Home / Deep-fried / Zagreb Veal Steak Recipe
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    Zagreb Veal Steak

    Zagreb Veal Steak. Photo by nitko

    1/10 Photos of Zagreb Veal Steak

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    nitko's Note:

    This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you can do it without egg.

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    Serves: 4



    Units: US | Metric


    1. 1
      Beat veal steaks to make them thin.
    2. 2
      Cut cooked eggs into halves. Slice ham and cheese.
    3. 3
      Salt steaks from inside and put slice of ham, slice of cheese and ½ egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
    4. 4
      Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.
    5. 5
      Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
    6. 6
      Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.

    Ratings & Reviews:

    • on March 04, 2010


      This was really a sensational dish. Not very difficult... I veered a little from this recipe... I rubbed the steaks with some garlic and rolled them up, secured with a few toothpicks after crumbing them. I omitted the cooked eggs. After preparing it,, put in the fridge to set the breadcrumbs. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zagreb Veal Steak

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.4
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 11.1 g
    Cholesterol 420.4 mg
    Sodium 5814.4 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 64.1 g

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