Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Zucchini Fritters Recipe
    Lost? Site Map

    Zucchini Fritters

    Zucchini Fritters. Photo by Elly in Canada

    1/2 Photos of Zucchini Fritters

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    Great crunchy appetizers

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Fill electric frying pan with oil to a depth of 2 inches.
    2. 2
      Heat to 375 degrees.
    3. 3
      Combine milk and egg in a bowl.
    4. 4
      Mix together dry ingredients and add to egg mixture; mix well.
    5. 5
      Fold in zucchini and pepper.
    6. 6
      Drop batter by teaspoonfuls into hot oil.
    7. 7
      Fry until golden brown; turn once.
    8. 8
      Drain completely on paper towels.

    Ratings & Reviews:

    • on October 29, 2002

      45

      Very good recipe. I served it with a cold cucumber dip. (Sourcream and shredded Cucumber) It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      45

      Very tasty! Had some zucchinis that needed to be used, saw this and gave it a go. I used bisquick instead of flour and baking powder, that worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      I made these the other night, followed the recipe exactly except I measured out the zucchini to the two cups, and then squeezed out a lot of the excess liquid. I also added a few drops of Tobasco to the egg mixture before I folded it in. Oh! and I didn't use as much oil as called for, just a quarter inch or so to the bottom of my big fry pan. They came out Great! Crispy, light and golden on the outside, moist and marvelous on the inside! Very easy to do besides! DH and I both loved 'em! Got twelve palm sized fritters exacty. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Zucchini Fritters

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 101.5 mg
    33%
    Sodium 1511.7 mg
    62%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    ranch dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites