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    You are in: Home / Deep-fried / Zucchini Fritters Recipe
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    Zucchini Fritters

    Zucchini Fritters. Photo by Elly in Canada

    1/2 Photos of Zucchini Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    Great crunchy appetizers

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    Units: US | Metric


    1. 1
      Fill electric frying pan with oil to a depth of 2 inches.
    2. 2
      Heat to 375 degrees.
    3. 3
      Combine milk and egg in a bowl.
    4. 4
      Mix together dry ingredients and add to egg mixture; mix well.
    5. 5
      Fold in zucchini and pepper.
    6. 6
      Drop batter by teaspoonfuls into hot oil.
    7. 7
      Fry until golden brown; turn once.
    8. 8
      Drain completely on paper towels.

    Ratings & Reviews:

    • on October 29, 2002


      Very good recipe. I served it with a cold cucumber dip. (Sourcream and shredded Cucumber) It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006


      Very tasty! Had some zucchinis that needed to be used, saw this and gave it a go. I used bisquick instead of flour and baking powder, that worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010


      I made these the other night, followed the recipe exactly except I measured out the zucchini to the two cups, and then squeezed out a lot of the excess liquid. I also added a few drops of Tobasco to the egg mixture before I folded it in. Oh! and I didn't use as much oil as called for, just a quarter inch or so to the bottom of my big fry pan. They came out Great! Crispy, light and golden on the outside, moist and marvelous on the inside! Very easy to do besides! DH and I both loved 'em! Got twelve palm sized fritters exacty. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Zucchini Fritters

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.3 g
    Cholesterol 101.5 mg
    Sodium 1511.7 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 3.0 g
    Sugars 3.3 g
    Protein 13.1 g

    The following items or measurements are not included:

    ranch dressing mix

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